Product details

Vegan Bacon Crumbles - BBD Dec 31, 2025

• Clean smokey flavor
• Mimics taste & texture of cooked bacon
• Shelf-stable and ready to eat
• From soy flour – complete amino acid profile
• Hydrate in water, soups, broths, sauces, or use as is
• Kosher Certified
• Made with US Soy
• Gluten-free
• Zero cholesterol
• Manufactured in an SQF Level 2 Facility
• Rich in fiber, protein, iron, potassium, calcium

This plant-based bacon crumbles are a great source of protein, fiber, with just the right punch of smokey flavor. No cholesterol, no animal meat. Hydrate or it can also be eaten as is.

Hydration: Mix 1 part Da B’y con with 2 parts water, by weight.

Cook over medium heat until excess moisture is absorbed, stirring occasionally.

ALLERGEN: SOYA

RECIPE IDEAS: Maple Donut Topping / Pizza Topping / Salad topping / Mix-in to burgers, queso, yogurts, and other dips / Savory jams & jellies / Mix-in to baked goods: biscuits, pretzels, waffles, scones / Bacon baked potatoes / Omelets / Baked Beans / Garnish or topping for soups, nachos, carbonara pasta sauce and more

Refrigeration not required. If hydrated, product should be refrigerated.

Ingredients: Textured vegetable protein (soy flour, caramel color), soybean oil, water, salt, natural flavors, baker's yeast extract, sugar, torula yeast